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Cocktails & Beverage

New From the Lab...

March 27, 2009  /  Erick Castro

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As of late, there has been a whole slew of delicious homemade concoctions and potions coming out of Bourbon and Branch.

Over these last few months our crew of talented bartenders, have been crafting homemade banana liqueur, Falernum, apple-cinnamon bitters, turbinado grenadine, and rhubarb syrup just to name a few.

All of these recipes taste amazing alone, and even better in a cocktail, so next time you decide to stop by for a cocktail with us, feel free to ask us about any one of our new creations.

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