Coffee + Beer + Whiskey = Dublin Iced Coffee

Anyone of you guys that know me, probably already know that I am sucker for a well-made Irish Coffee. There is something about Irish Whiskey and coffee that is simply meant to be. You toss in a little cream and sugar and you got yourself a force to be reckoned with.

A couple years back, I was behind the bar at Polite Provisions and tried out a small sip of Alesmith's Speedway Stout for the first time, and I was completely blown away. Just one taste of the beer, and I was instantly inspired to make a cocktail out of it. Since it is brewed with actual roasted coffee, and we have cold press coffee on tap, my mind immediately shot to making a variation of an Irish Coffee.

I think the reason this drink works so well, is because the stout amplifies the flavor already involved within the drink, while giving it added depth and complexity. In addition, the texture of the stout lends a wonderful mouthfeel to the end product.

This is a great alternative to people who are looking for an energy drink or something to perk them up. Because of that I recommend this cocktail for brunch or after a good meal.

DUBLIN ICED COFFEE

1.5oz Irish Whiskey

3/4oz Simple Syrup

2oz Stout

2oz Cold Coffee

Build in Collins Glass Over Ice/Stir Until Ingredients Mix/Float Cream On Top/Garnish with Fresh Grated Cinnamon

Photo by Gabe Fonseca

Feliz Naughty Dog!!!

The drink we have on today's, Follow The Liter, is called the Naughty Dog and it is a play on the Colorado Bulldog, which is essentially a White Russian with cola. This one uses aged rum instead of vodka and Root Beer in lieu of cola.  The result is an easy to make creamy cocktail that fills the gap between a Cuba Libre and a Root Beer Float.

How to Make a Kentucky Buck

The Kentucky Buck is an original recipe of mine that has kind of become my signature cocktail.  Although, I first came up with it back during my Bourbon & Branch days in San Francisco, it has followed me around from bar to bar ever since, and I am proud to say that it has been featured on cocktail menus all around the world.

How to Make a Paloma

There are few things better than a well-made Paloma.  The mixture of grapefruit and tequila is not one to ignore.  To purists that scoff at my addition of grapefruit bitters, all I have to say is don't knock it till you have tried it.