The Kentucky Buck is an original recipe of mine that has kind of become my signature cocktail. Although, I first came up with it back during my Bourbon & Branch days in San Francisco, it has followed me around from bar to bar ever since, and I am proud to say that it has been featured on cocktail menus all around the world.
In case you haven't been fortunate enough to hear the news yet, May 11th - May18th, is San Francisco Cocktail Week.
San Francisco Cocktail Week is a week-long celebration of the cocktail, and it will be taking place at bars and restaurants all over the city.
To celebrate, Bourbon & Branch is going to be pulling out all the stops and paying tribute to the cocktail in every way we can. We will be rolling out a special limited-time cocktail menu especially for the week, and it will feature some of our favorite cocktails that we have been developing as of late.
Also, we will be featuring some very special guests and events for all of our dedicated San Francisco cocktail enthusiasts. For more information, don't forget to check back here, and also, over at www.SFCocktailWeek.com
