In our quest to provide the best service for our clients, we have worked with a diverse list of brands which includes everything from liquor companies to soft drinks to bars and restaurants. Below is just a few of the brands that we have worked with:


Chris Patino, Director of Brand Education of Pernod Ricard
"Erick Castro is a true professional.  His is prompt, he is fair and he always over delivers... oh and he creates great drink recipes too! I would highly recommend him for anything related to the spirits industry."

Elizabeth Colton, Senior PR & Events Manager of Campari America
"It goes without saying that Erick’s work is first rate, he has been behind some of the most notable bar and spirit programs in the US, and also happens to be a total sweetheart to work with. But what really sets him apart is his never-ending quest and excitement for making the world of cocktails approachable."

Sharon Bronstein, Director of Marketing of Eighty-Six Company Spirits
"Anytime I work with Erick on a project, I know I can consistently count on him for creative cocktails that can be flawlessly executed and relatively simply at that - especially when it comes to large events. Erick is not only collaborative, he inspires the people around him to be creative and think differently. "

Amy Yakuboff, Account Executive of MBooth & Associates
"Erick is so wonderful to work with! He’s flexible, accommodating and super friendly. Plus, his cocktails are awesome – always well thought out and executed. They always garner questions and conversations, which Erick is more than happy to answer and discuss. Super easy going, but also super professional."

Kate Bradbury, Senior Director Experiential of BFG Communications
"Erick has a deep knowledge of spirits, cocktails and the industry overall. His passion for his work is obvious and he is great at collaborating on projects and events. Most importantly Erick is a true professional that can be counted on to deliver."

Kerrya Corcoran, Field Marketing Mangager of Suja Juice
"Erick Castro is a mastermind at mixology. Who knew cocktails could be crafted in such an intricate way with juice as the shining star! All of the cocktails Erick has created for Suja are beyond anything my tastebuds could imagine. "

Christophe Hil, Owner of Northern Spy Food Co.
"Erick came to us on high recommendation from mutual friends and cocktail and bar business professionals in San Francisco, and he was essential in developing our unique cocktail program. Working with the restrictions that Northern Spy had only a beer and wine license, limited workspace, and a seasonal market-driven ethos, Erick gave us an opening cocktail menu that was as delicious as it was appropriate to our restaurant."