The Kentucky Buck is an original recipe of mine that has kind of become my signature cocktail. Although, I first came up with it back during my Bourbon & Branch days in San Francisco, it has followed me around from bar to bar ever since, and I am proud to say that it has been featured on cocktail menus all around the world.
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Here is the first episode of Follow The Liter, a series that I am working on with the guys from Kinda Funny. I hope that you enjoy it and have as much fun watching it as we did making it.