Here is an sneak preview of just what exactly, world-renowned tiki authority, Martin Cate has in store for you this coming week on Monday March, 30th and Tuesday March, 31st.
Martin is going to be whipping up some tiki originals as well as some classic exotic recipes from the other side of the globe. Of course, all of these drinks will come from only the freshest fruit and highest-quality spirits.
So allow yourself to take a trip back in time and to a different part of the globe, all without ever having to leave San Francisco. Just be sure not to forget your Hawaiian shirts and grass-skirts.
Created in 1935 by Ray Buhen, one of Don the Beachcomber's original bartenders and later founder of the legendary Tiki Ti bar in Los Angeles. Featuring fresh citrus, full bodied Jamaican & Demerara rums, and Donn Beach's signature combination of Pernod, bitters, and honey.
An original inspired by the Jamaican tradition of making lemonade with "wet sugar"- first boil with full molasses content. Made in this case with Pampero rum, fresh citrus, and island spices.
Created by Donn Beach for his wife Sunny Sund, a refreshing classic exotic cocktail with Barbados rum and a hint of spice
An old Trader Vic's drink featuring bourbon, passion fruit and honey served long and frothy.
Ponche de Tiki
A spiced tropical punch inspired by traditional Mexican Ponche with tejocote puree, cinnamon, cloves, minneolas, lime and cachaca.