Need Some Advice on Making Badass Cocktails?
Here is my latest article for Eater where I offer advice on creating your own signature cocktails behind the bar. This piece is the accumulation of what I have learned during all my years of not just making drinks, but also over a decade of researching and dissecting classic cocktail books. Additionally, it distills down a lot of information that I have been ingesting in regards to the actual process of inspiration and how it relates to a creative work environment. Here is the link if you would like to check it out.