The Pumpkin Pie...

Here is a nice little holiday cocktail that I came up with a while back. Its perfect for those of us that prefer to drink their dessert instead of going through the trouble of dealing with a knife and fork.

The Pumpkin Pie

2oz Cognac
.75oz lemon juice
.5oz simple syrup
.5oz egg white
Heaping spoon of pumpkin butter
3 dashes of Fee Aromatic Bitters


Shake vigorously without ice to build up a good froth.
Add ice and shake.
Strain into a chilled coupe.
Garnish with fresh grated nutmeg.